Traditional Indian dish of cumin flavored potatoes. (v)
Curried spinach with potatoes.
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.
Assortment of garden fresh vegetables sautéed in a flavorful sauce. (v)
Fresh mushrooms cooked with green peppers and tomatoes in a mild curry sauce. (v)
A North Indian specialty, subtly flavored with chick-peas and tempered with ginger and garlic
Nine assorted garden fresh vegetables sautéed in fresh herbs and spices.
Cauliflower and potatoes cooked with Indian herbs. (v)
Lentil beans with freshly ground spices sautéed in butter.
Baked eggplant sautéed with fresh tomatoes, onions, and green peas. (v)
A North Indian specialty, subtly flavored with chick-peas and topped with spinach.
Deep-fried vegetable fritters, simmered in ginger, garlic and tomato sauce.
Fresh mushrooms cooked in spinach
with fresh spices.
Fresh green peas, cooked in a spiced sauce with potatoes.
Garden fresh okra cooked with garlic, ginger and coriander. (v)
Lentils with onions, tomatoes and cumin. (v)
(v) Dish can be made/is vegan.
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