An absolute treat in the Grand Mughal style. Marinated, lightly spiced tandoor cuisine is seasoned with aromatic herds, yogurt and fresh ground spices, sealed in a clay oven and cooked over charcoal. Tandoori-cooked meats are juicy, lean and tender with a seductive flavor. Each is served with rice and dal makhani (lentils)
Fresh chicken marinated in yogurt with fresh ground herbs and spices, roasted till tender and succulent.
Boneless chicken marinated in yogurt and mild spices, roasted on a skewer in a tandoori oven.
Homemade cheese marinated in yogurt, herbs and spices.
Minced ground lamb seasoned with onion, sclect herbs and fresh-ground spices, skewered and toasted over glowing coals to tender perfection.
Jumbo shrimp marinated in aromatic tandoori seasonings and roasted tandoori-style over glowing coals.
Chunks of fish marinated in an aromatic herb mixture and toasted to perfection.
Tandoori chicken, seekh kabab, reshmi kabob and tandoori shrimp.
A delicious choice
Chunks of chicken marinated in light cream sauce with mild Indian spices, toasted till tender, then tandoori broiled.
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